The Story
BBQ smoking chips ideal for fish, shellfish, pork and poultry.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
Smoking Chips are used to add individual smoke flavours to fish, shellfish, pork and poultry. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour.
---BENEFITS---
'These smoking chips are a super-easy method for a flavour injection to anything you BBQ.'
Description
BBQ smoking chips ideal for fish, shellfish, pork and poultry.
Please note: This piece is being discontinued by the supplier, or we are discontinuing it to keep our shelves fresh, which is why it is in our clearance. This does not impact the performance or warranty of the product. Your purchase may or may not include original packaging, or packaging may be damaged.
---DETAILS---
Smoking Chips are used to add individual smoke flavours to fish, shellfish, pork and poultry. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour.
---BENEFITS---
'These smoking chips are a super-easy method for a flavour injection to anything you BBQ.'
